The California Court of Appeal recently ruled in Ward v. Tilly’s Inc. that employers who utilize “on call” scheduling have to pay reporting time pay to their employees. This decision is sending shockwaves through California’s restaurant and retail industries because it will significantly increase payroll costs for those employers — and all others who require… Read More
Posts Tagged With: restaurant
New IRS Tip Rule Says Mandatory “Service Charges” are Wages
If you are a restaurant that charges a mandatory 18% service charge on large parties…or if you charge a mandatory $15 corkage fee for opening a customer’s bottle of wine…or a $3 per slice fee for cutting a customer’s birthday cake…you may want to reconsider this practice. Why? Because starting on January 1, 2014, IRS… Read More